English Menu

  • Foods 

Charcoal Grill 

Our Tsukune meatball 

Our specialty are having the qualification of dressing chickens that means we can handle and dress whole chickens, so we can offer the specialty of chickens.

This Tsukune is made by sophisticated balance of meats, vegetables and seasoning, from the process we can create the best taste, texture and gravy of chickens. 

Seseri, neck

Using only lower thick neck

Dakigawa, crispy skin

Neck skin, breast and lymph

Genkotsu, knee gristle

Nrgima 

Grilled with the skin on and matched with vegetables

Harami, rib

Pickled with homemade spicy miso

Sori, oyster 

Juicy meat near the thigh

Bonjiri, hip 

Meat of the posterior

Liver 

Rich white liver joined to the heart of a mature bird

Torokawa, fatty skin

Texture that melts from the lower back

Mountain pigeon 

Okra 

Home-made Cheese & Pate

Liver & fig, truffle & basil, chicken, pickled plum, and mozzarella cheese

Kokorobito salad

With homemade chicken flake

Sasami namerou

Chicken breast tartare 

Tataki

Flash seared chicken thigh 

Chicken sashimi 

Chicken soup 

Long hours of simmering chicken meats

Avocado

Seasoned with vinegar and homemade miso

Grated daikon radish with Dakigawa and okra 

Chicken rice 

Chicken chazuke 

Rice submerged in chicken soup, tea and assorted toppings

Chicken hot pot

Rice cake melted into a simmering hot pot of house-made dashi stock and chicken soup

  1. Course

C course ¥3800

  • Trio of amuse-bouch
  • mozzarella cheese pickled in soy souse 
  • eggplant matched with plum
  • house-made milky Tofu 
  • Salad 
  • seasonal salad with chicken flake 
  • Five grilled chickens 
  • Tsukune meatball 
  • Shamrock, thigh 
  • Liver 
  • Harami, rib  
  • Seseri, neck 
  • Finish 
  • chicken shoup

 * offering chicken Sashimi (liver, heart, and breast) by +¥700

   A course ¥5800

  • Trio of amuse-bouch
  • mozzarella cheese pickled in soy souse 
  • eggplant matched with plum
  • house-made milky Tofu 
  • Salad 
  • seasonal salad with chicken flake 
  • Chicken sashimi (liver, heart and breast)
  • Four grilled chickens 
  • Tsukune meatball 
  • Shamrock, thigh 
  • Harami, rib  
  • Dakigawa, crispy neck
  • Appetizer 
  • cucumber with pickled plum
  • iburigako, smoked pickled daikon radish
  • Chicken hot pot 

Rice cake melted into a simmering hot pot of house-made dashi stock and chicken soup

  • Finish 
  • choice of 

chicken soup

chicken chazuke 

desert 

Kokorobito Couese ¥ 7300

  • Trio of amuse-bouch
  • mozzarella cheese pickled in soy souse 
  • eggplant matched with plum
  • house-made milky Tofu 
  • Salad 
  • seasonal salad with chicken flake 
  • Five grilled chickens 
  • Tsukune meatball 
  • Shamrock, thigh 
  • Liver 
  • Harami, rib  
  • Seseri, neck
  • Bonjiri, hip
  • Dakigawa, crispy skin
  • Grated daikon radish with Dakigawa and okra 
  • Assortment of appetizer 
  • Truffle & basil cheese 
  • Liver & fig cheese 
  • Fig pickled in red wine
  • Plum cheese 
  • Smoked chicken (breast and egg)
  • Iburigako, smoked pickled daikon radish
  • cucumber with pickled plum
  • Finish 
  • Choice of

chicken chazuke 

chicken rice 

chicken soup  

* offering chicken Sashimi (liver, heart, and breast) by +¥700

S course ¥9000

  • Trio of amuse-bouch
  • mozzarella cheese pickled in soy souse 
  • eggplant matched with plum
  • house-made milky Tofu 
  • Salad 

seasonal salad with chicken flake

  • Chicken sashimi (liver, heart and breast)

■Three grilled chicken + Mountain pigeon 

  • Tsukune meatball 
  • Shamrock, thigh 
  • Harami, rib
  • Mountain pigeon 

Half bird from Brittany, France

  • Assortment of appetizer 
  • smoked chicken (breast and egg)

– Avocado

 seasoned with vinegar and homemade miso

  • iburigako, smoked pickled daikon radish 
  • cucumber with pickled plum
  • Assortment of cheese 
  • Truffle & basil cheese 
  • Liver & fig cheese 
  • Chicken cheese 
  • Plum cheese 
  • Chicken hot pot 

Rice cake melted into a simmering hot pot of house-made dashi stock and chicken soup

  • Finish 
  • Choice of

chicken chazuke 

chicken rice 

chicken soup  

  • Dessert